This subject forms part of the Advanced Level in both the ICB Entrepreneurship Programme as well as the ICB Business Management Programme. You will gain the knowledge and skills on how to apply managerial finance and control principles in a commercial environment.
Description
This subject forms part of the Advanced Level in both the ICB Entrepreneurship Programme as well as the ICB Business Management Programme. You will gain the knowledge and skills on how to apply managerial finance and control principles in a commercial environment.
Accreditation
Institute of Certified Bookkeepers as a Quality Assurance Partner of the QCTO.
Qualification
SACOB Certificate of Completion.
This subject forms part of a national qualification. On completion of this subject and the remainder of the subjects in this level you will receive a national certificate.
Requirements
Higher Certificate: Office Administration NQF L5, with
ICB Entrepreneurship 1 or
ICB Business management 1
Duration
This subject can be completed in 3 months.
Subjects
ICB Financial Management and Control
Packages
This course is available via the Online Standard and Online Premium package. This package includes the following:
Online Standard:
- Textbooks
- Introduction Video
- Exam Info
- Q & A Platform
- Concept Videos
- Forums
- Exam Timetable
- Study Schedule
- A Mock Exam & Solutions
Online Premium:
- Textbooks
- Introduction Video
- Exam Info
- Q & A Platform
- Concept Videos
- Forums
- Exam Timetable
- Study Schedule
- Multiple Mock Exams & Solutions
- LIVE Webinars via Zoom
- Recording of the LIVE Webinars
- Quizzes
- Exam Walkthrough (Pre-recorded)
Assessment
This subject is assessed by the ICB by means of a Portfolio of Evidence where you are required to complete Activities (assignments) and Evaluations (tests) and then complete a final summative assessment (exam) written at an ICB assessment centre. Please be sure to register for your assessment.
What's next
You can continue your studies with SACOB and ICB and complete more subjects that make up this qualification.